Eugénie Brazier

Eugénie Brazier
Eugénie Brazier

Eugénie Brazier, known as "la mère Brazier", was a French chef who, in 1933, became the first person to attain a total of six Michelin stars, three each at two restaurants: La Mère Brazier on Rue Royale, one of the main streets of Lyon, and a second, also called La Mère Brazier, in the Alpine foothills at Col de la Luère. This was unmatched until Alain Ducasse was awarded six stars with the publication of the 1998 Michelin Guide. She was also the first woman to earn three Michelin stars.

From *.wikipedia.org,
General Info
.
Female
Date of Birth
June 12nd, 1895
Age
128
Birth Place
France, Auvergne-Rhône-Alpes
Date of Death
March 2nd, 1977
Died Aged
81
Star Sign
Gemini
Social Networks , Links
Interest
Loading Chart...
Lists
    index: 1x 0.039921045303345s
fmsppl-page-output: 1x 0.034351110458374s
t_/pages/fms-person-json: 1x 0.034311056137085s
t_/blocks/person-card-json: 1x 0.022358894348145s
headline: 7x 0.012606143951416s
t_/common/header: 1x 0.011069059371948s
router_page: 1x 0.003986120223999s
t_/common/head: 1x 0.001025915145874s
head-facts: 1x 0.00098609924316406s
t_/common/footer: 1x 0.00060486793518066s
t_/common/searcher-result: 1x 3.504753112793E-5s
----- END OF DUMP (2024-05-03 21:14:05)  -----